JAN'S AND FREDDIE'S BRASSERIE

10 Fairfax Place, Dartmouth, Devon. TQ6 9AD
t: 01803 832491
e: email
w: www.janandfreddiesbrasserie.co.uk

Information

With chef, Richard Hilson and his long serving team still in firm control of the kitchen Jan and Freddies have moved to a new and more inclusive brasserie menu

The fine dining dishes sit comfortably alongside our more casual brasserie style offerings, all equally to the standard of our two AA rosettes and our Michelin entry.

Whether you can manage just one course or feel like a full meal this is the place to be.

With our usual warm welcome and vibrant atmosphere you will always be welcome at Jan and Freddies.

BRASSERIE MENU - APRIL

TUESDAYS AND WEDNESDAYS APRIL OFFER -

2 COURSES £17.95
3 COURSES £19.95

While you choose your meal start with a glass of Prosecco Coneglianno or a Prosecco Kir Royale - both at £5.95

STARTERS
Choose from -
HARBOURNE BLUE CHEESE BAVAROIS
PARFAIT OF CHICKEN LIVERS
CONFIT OF FREE RANGE DUCK LEG
FRENCH ONION SOUP
RIVER TEIGN MUSSELS
or SALMON AND PRAWN FISHCAKES - Prices from £5.50 - £6.95.

MAINS
Choose from -
SLOW COOKED BELLY OF GLOUCESTER OLD SPOT PORK
A SAUTE OF CALVES LIVER
8oz RUMP or SIRLOIN STEAK
CASSEROLE OF LOCALLY CAUGHT FISH
CATCH OF THE DAY
BREAST OF FREE RANGE CHICKEN
A CONFIT OF FREE RANGE DUCK'S LEGS
or A RED ONION AND GOAT'S CHEESE TART
Prices from £12.95 - £18.95

PUDDINGS

Choose from -
CHOCOLATE BROWNIE
BRIOCHE BREAD AND BUTTER PUDDING
CREME BRULEE WITH FRUIT COMPOTE
AFFOGATO (Ice cream 'drowning' in hot expresso coffee) BELGIAN STYLE WAFFLE
ICE CREAMS AND SORBETS
or WEST COUNTRY CHEESES.
Prices from £5.50 - £7.95

Coffe and a Digestif to follow.






Please book - we would hate to disappoint you.