Jan & Freddie's Brasserie

10 Fairfax Place, Dartmouth, Devon. TQ6 9AD
t: 01803 832491
e: email
w: www.janandfreddiesbrasserie.co.uk

Information

Jan and Freddie and Chef, Richard Hilson and his long serving team welcome you to their restaurant.

Come and sample our delicious menu (see below) and our warm, relaxed, vibrant atmosphere!

We are open Tuesday to Saturday from 6.30pm and all Bank Holidays; we open on Mondays from June onwards.

Please book - we would hate to disappoint you!

AA Rosette 2 ** and Listed in Michelin Guide

SAMPLE MENU

STARTERS

Whilst you choose your meal start with a glass of Prosecco di Conegliano or a Prosecco Kir Royale – both at £6.00


HAM HOCK TERRINE
Braised Ham hocks in a country style terrine served with a
Celeriac Remoulade and toasted Saveurs bread
£6.95

NEW SEASONS FRESH SOMERSET ASPARAGUS
Somerset asparagus spears, char-grilled and served simply with melted butter
£6.95

TWICE BAKED CHEESE SOUFFLE
A delicate Gruyere cheese soufflé finished with a Gruyere and Emmenthal sauce
£6.95

CONFIT LEG OF FREE RANGE DUCK
Slow cooked free range duck leg served with a fresh plum sauce and
a spring onion and cucumber salad
£6.95

FRENCH ONION SOUP
Long cooked and warming – topped with Parmesan croutons
£5.50

SALMON AND PRAWN FISHCAKES
Our own fishcakes in crisp honey panko breadcrumbs, served with salad leaves and a grain mustard mayonnaise
£6.95

DEEP FRIED SHARPHAM BRIE
Wedges of this great local cheese accompanied by a red onion relish
and an apple salad
£6.95

RIVER TEIGN MUSSELS
Local mussels steamed in a fragrant white wine, shallot and garlic broth.
Served with cream on request
£6.95


Please note that all dishes are produced in a kitchen where dishes containing nuts and shellfish are produced. If you have any special dietary requirements or allergies please tell us and we will be happy to try and help you

MAIN COURSES

BELLY OF GLOUCESTER OLD SPOT PORK
Slow braised and roasted belly of Pork with a deep fried Hen’s egg, char grilled
little gem lettuce, an apple gravy and a light potato salad in a grain mustard dressing
£16.95

A 10oz ‘BARNSLEY’ LAMB CHOP
A classic cut from local Lamb served with a sauté of new potatoes and black pudding, baby onions in vina cotta and a local fresh herb pesto
£17.95

FREE RANGE CHICKEN BREAST WITH RISOTTO
A breast of Chicken, roasted and served with a mushroom and wild garlic leaf risotto, finished with a Cep sauce ( available as a Vegetarian dish at £13.95 )
£16.95

SIRLOIN ( 10oz) OF ORGANIC DEVON RUBY RED BEEF
A 10oz steak from Occombe Farm, char-grilled and served with a light leaf salad, French fries and a cracked black pepper sauce
£18.95

CATCH OF THE DAY
Tonights Fish dish - the best of the local day boats catch or fresh from the market
£18.95

SLOW BRAISED SHANK OF DEVON LAMB
Slow braised Lamb shank in a lightly spiced Madras style sauce with fresh tomatoes and a Basmatti rice pilaf with peas
£17.95

MOULES AND FRITES
River Teign mussels in a fragrant broth served with French Fries.
Served with cream on request
£15.95

A portion of fresh seasonal vegetables (enough for 2) - £3.25 French Fries or buttered New potatoes – £3.25
Extra board of fresh baked bread and butter £2.95


Please note that all dishes are produced in a kitchen where dishes containing nuts and shellfish are produced. If you have any special dietary requirements or allergies please tell us and we will be happy to try and help you

PUDDINGS

A PAIR OF FOOLS, new seasons Rhubarb fool and a fresh Gooseberry
and Meringue fool served with a shortbread biscuit
£5.95

A rich WHITE CHOCOLATE MOUSSE and a Hazelnut and Raspberry cookie
£5.95

STICKY TOFFEE PUDDING – traditional, sticky and warming
£5.95

BELGIAN STYLE WAFFLES with real Maple syrup and Vanilla ice cream
£5.95

AFFOGATO ‘Mocha’ – with dark Chocolate and Vanilla bean
ice cream ‘drowning’ in rich Espresso coffee
£5.50

A selection of ICE CREAMS and SORBETS – 3 scoops of any
£6.00
Please see the reverse of this menu for coffees, digestifs and liqueurs